Celebrate Thanksgiving with Butterball Turkey and Giveaway-Closed

November 9, 2014

Is that time of year again, where we all celebrate the wonderful day called “Thanksgiving”.  I personally love this day because it reminds me each and every day what I am thankful for.

  • The gift of each new day and to be able to be with my family each and every day
  • A family that lives close by and those that are not, I can easily talk to over the phone
  • A husband who adores me and tells me each and every day that it will be okay
  • My adorable loving children who cheer me up each and every day
  • The new and old friends I meet each day.

Each year we spend Thanksgiving with family and it is always a wonderful time because everyone gets to have a good time and enjoy themselves. However, this year we will spend Thanksgiving with the family a week early do to schedules. We are looking forward to it, especially the kids.  Now, on Thanksgiving my husband really takes his time to prepare the Turkey.  As always I can see his face light up when he comes home with a massive Butterball Turkey. They are really tender and easy to prepare.  My husband loves to prepare the Turkey a day in advance, so he can let it sit and marinate with all the seasonings.  I love when he does that because, the Turkey tends to taste so much better and you can taste the seasonings all over the Turkey. This year I asked my husband to deep fry the Turkey, so hopefully he will have time to do that, we’ll see.  Which ever way he chooses, I can’t wait to taste my husband’s delicious ButterBall Turkey again.  We tend to have a lot of leftovers turkey, so we can eat if over several days.

turkey

Here are some Turkey food ideas/tips on what you can do to use all your turkey over several days:

  • Make a delicious Turkey Soup
  • Make a Turkey Sandwich
  • Make a Turkey Salad
  • Make a Turkey Friend Rice

There are so many things you can make with your leftover Turkey, but these are some that I always do.  This way we can eat it all within a week.   There is nothing that Butterball can’t answer, so if you need some answer on any particular recipe you want to make, then just “Butterball it” at Butterball.com.  It will help you with all of your Holiday cooking needs and a great way to start the Holidays.  With their 30+ years of wisdom from the experts at the Butterball Turkey Talk-line, you know when you “Butterball It” you  will get the best advice. So, what are you waiting for, hurry and get yourself a Butterball Turkey.

 Win:

Two lucky readers will each win Butterball Turkey $20 Gift Check

Mandatory Entry:

Tell me how you make your Turkey and/or share some of your favorite tips for making Thanksgiving better.

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Giveaways ends November 21th at 11:59 P.M. CST
Winners will be emailed and must responds within 48 hours or another winner will be selected

Sincerely,

My opinions are my honest, and thoughtful views and were not influenced by any source. I was not compensated monetarily for this review and giveaway.  Thank you to Butterball/PR Agency for providing a complimentary sample for the review.

Congratulations to the winners:
39-Dawn Hecke
199- Maria S
An email has been sent to the winner.
Thank you to all who participated in the giveaway!

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218 Comments

  • Reply Mami2jcn November 10, 2014 at 12:25 pm

    Last year I roasted the turkey breast side down. It was much juicier.

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  • Reply tammigirl November 10, 2014 at 12:37 pm

    I have a giant roaster oven and it makes the most wonderfully juicy turkey. I always use it. I makes lists – lots and lots of lists so I can organize my plans, my recipes, my ingredients, and my time.

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  • Reply shirley November 10, 2014 at 1:30 pm

    I like cooking my turkey in a roasting bag, real juicy. I try to plan at least a week or two ahead, and have all ready to go.

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  • Reply Elena November 10, 2014 at 3:28 pm

    I make a roasted turkey stuffed with oranges and herbs

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  • Reply Lara November 10, 2014 at 9:41 pm

    My husband likes to brine our turkey for a day or so. Then we roast it in the oven.

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  • Reply CJ November 11, 2014 at 12:42 am

    I never thought to marinate a day before-hand, great tip! I’ll try it this year.

  • Reply Krystal November 11, 2014 at 2:59 am

    I’ve actually never been in charge of cooking the turkey! Unfortunately, I’m usually away from my family during the holidays, so I just go out to eat.

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  • Reply ethel November 11, 2014 at 4:29 am

    We always make turkey soup and sandwich with out leftovers!

  • Reply Dawn Hecke November 11, 2014 at 4:40 pm

    I make my turkey in the oven. I cover it with foil,and baste it throughout the day. I take the foil off about an hour or so before it’s done cooking,to get that nice crispy skin.

  • Reply Dawn Hecke November 11, 2014 at 4:41 pm

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  • Reply KATIE KLEIN November 11, 2014 at 4:42 pm

    I have never had to make a turkey yet thanks to my wonderful parents but I am sure my turn is coming!

  • Reply Dawn Hecke November 11, 2014 at 4:43 pm

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  • Reply Kathleen Richardson November 11, 2014 at 6:42 pm

    We smoke our turkeys in a huge smoker. They are delicious and I love the smell of the smoker!

  • Reply Anna E. November 11, 2014 at 6:47 pm

    We normally Roast ours. But this year we are trying out the Turkey Fryer. 🙂

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  • Reply Tara November 11, 2014 at 8:23 pm

    I usually just cook it in the roasting pan and put Crisco on it to keep it moist, but I’m thinking this year I’m going to use a roasting bag so I don’t have to constantly keep basting it.

  • Reply Denise L November 11, 2014 at 9:45 pm

    I’m pretty traditional when making turkey. I brine it in saltwater, baste it with lots of butter, put a cut up onion in the cavity, then throw it in the oven. I don’t open the oven once until about a half an hour before the turkey should be done.

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  • Reply Samantha Daleo November 12, 2014 at 2:22 am

    I love to salt it with garlic salt and baste it with garlic butter…so yummy!

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  • Reply Kelly D November 12, 2014 at 2:52 am

    My favorite tip to make Thanksgiving better is to use crock pots to keep all of the food hot.

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  • Reply Jillian S November 12, 2014 at 6:08 am

    We put our turkey in a paper bag in the pan in oven. It’s self bastes and is always moist

  • Reply Marj McClendon November 12, 2014 at 8:06 am

    I use a cooking bag for my turkey and it turns out delish. I start making candy tomorrow and that helps to make our family Thanksgiving more special. Yum!

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  • Reply Mendy Dinsmore November 12, 2014 at 8:57 am

    We fry our turkey. We love the flavor.

  • Reply Tammy Woodall November 12, 2014 at 2:04 pm

    We first start cooking our Turkey by using Roasting Bags (makes clean up a lot easier and helps keep the Turkey moist). We roast our Turkey until its Golden Brown.

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  • Reply Amy Tebow November 12, 2014 at 3:31 pm

    We found a Pinterest recipe that you make a bacon woven blanket to put on top of your turkey before baking of course putting butter herbs under skin first!! Yumm

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  • Reply Heather Webster November 12, 2014 at 4:55 pm

    I love to have my husband grill our turkey. So easy and turns out perfect.

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  • Reply Donna Kellogg November 12, 2014 at 5:30 pm

    I like to roast my Turkey in a roasting bag it makes it so juicy and tender and no basting needed saves time for other dishes

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  • Reply D Schmidt November 12, 2014 at 7:02 pm

    I tend to brine my turkey for 24 hours then roast it.

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  • Reply David November 12, 2014 at 8:01 pm

    We just bake it in the oven. I would like to try deep frying one year, but I never seem to be willing to make the change.

  • Reply Kristen November 12, 2014 at 11:23 pm

    We just do it the old school way in a roasting pan in the oven….with lots of basting!

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  • Reply Jennifer Morris November 13, 2014 at 12:16 am

    A couple years ago my good friends husband told us he was cooking turkeys with pineapples on top. I thought it was a little crazy until they gave us some, and OMgoodness it was sooo delish! He used an injector and injected the turkey with spices and juice and wow…it was amazebeans!

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  • Reply saralynns2 November 13, 2014 at 2:59 am

    I try to make my turkey a day ahead of time and then have it all broken apart for thanksgiving day 🙂 less work time and more time to spend with family!

  • Reply Terri Moore November 13, 2014 at 3:51 am

    I make my turkey in the oven tightly wrapped in tin foil. I make fresh sweet potatoes in the crock pot, you put them in with the toppings and forget about them until they are done.

  • Reply Diana Cole November 13, 2014 at 4:14 am

    I make mine in an oven bag

  • Reply Vanessa November 13, 2014 at 6:41 am

    I always roast my turkey in a turkey bag. It makes for a very moist and delicious turkey. Butter is a nice touch.

  • Reply Carolsue November 13, 2014 at 9:38 am

    I have the best luck roasting my turkeys in a cooking bag!

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  • Reply Kristinia November 13, 2014 at 10:01 am

    We make a brine and soak the turkey for 48 hrs, then we coat with olive oil, add seasonings, cover with foil and bake.

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  • Reply Melissa Malland-Erwin November 13, 2014 at 4:44 pm

    I Deep Fry our Turkey. Last Year we put a Herb Mixture under the skin. It was OMG Good!!

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  • Reply Birdiebee November 13, 2014 at 5:20 pm

    I use a dry mix of herbs and rub down the turkey the day before. The day of cooking, I use a cooking back to cook the turkey in. I don’t stuff my turkey as I make a friends’ Sausage and Mushroom dressing.

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    I use brown sugar to top our turkey when cooking it…so yummy

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  • Reply amy W November 14, 2014 at 3:19 pm

    We fry our turkey in strips, but this year we are going to brine it! Thanks

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  • Reply Alina Hahn November 14, 2014 at 8:12 pm

    I like to make it in the crockpot so I don’t have to worry about it too much throughout the day!

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    lemon, butter, and sage.

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  • Reply Jennifer Johnson November 15, 2014 at 7:36 pm

    I normally just cook the turkey in the oven. We do a “Thanks Giving Tree” where we put pumpkins and leaves on our tree and the leaves are laminated and we write one thing we are thankful for every day leading up to Thanksgiving.

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  • Reply June Lisle November 16, 2014 at 2:30 am

    I haven’t made my own turkey yet. I am kind of afraid to but want to try. The best way to make thanksgiving better is to put God first.

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  • Reply Alicia I November 16, 2014 at 12:23 pm

    I always cook my turkey in a roasting bag

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  • Reply Tabathia B November 18, 2014 at 3:29 am

    We usually get a turkey breast and fry it

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  • Reply Missy November 18, 2014 at 3:53 pm

    I always brine my turkey, it makes it incredibly juicy!

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  • Reply Cori Westphal November 19, 2014 at 2:10 am

    I brine my turkey, and then stuff it with aromatics like onions, peppers and rosemary. Then I roast it with the breasts covered with tin foil. It. Is. Amazing!

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  • Reply Cori Westphal November 19, 2014 at 2:14 am

    I follow via FB Networked Blogs: Cori Eckstrom Westphal

    coriwestphal at msn dot com

  • Reply Cori Westphal November 19, 2014 at 2:14 am

    Tweet: https://twitter.com/coriwestphal/status/534891979448913921

    coriwestphal at msn dot com

  • Reply Heather Webster November 19, 2014 at 1:10 pm

    1st tweet on 11/19
    https://twitter.com/fourwebs/status/535057135210479618

  • Reply Denise L November 19, 2014 at 3:32 pm

    11/19 tweet #1
    https://twitter.com/dmarie824/status/535093292107436032

  • Reply Denise L November 19, 2014 at 6:03 pm

    11/19 tweet #2
    https://twitter.com/dmarie824/status/535131073848418305

  • Reply Heather Webster November 19, 2014 at 6:32 pm

    2nd tweet on 11/19
    https://twitter.com/fourwebs/status/535113007353720833

  • Reply you could try here November 20, 2014 at 1:58 am

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  • Reply Birdiebee November 20, 2014 at 2:45 am

    Tweeted.

    https://twitter.com/birdiebee52/status/535262547025625088

  • Reply Maria S November 20, 2014 at 3:07 am

    My husband like to fry his turkey so i love it that way too. This year we might do something else, not sure yet.

  • Reply Maria S November 20, 2014 at 3:08 am

    Subscribe to my blog via RSS

  • Reply Maria S November 20, 2014 at 3:08 am

    Subscribe to your blog via email or Reader

  • Reply Maria S November 20, 2014 at 3:08 am

    Google Friend Connect

  • Reply Maria S November 20, 2014 at 3:09 am

    Follow you on Twitter and Facebook

  • Reply Maria S November 20, 2014 at 3:10 am

    Follow you on Twitter and Facebook2

  • Reply Denise L November 20, 2014 at 5:32 pm

    11/20 tweet – https://twitter.com/dmarie824/status/535485714469629952

  • Reply Heather Webster November 20, 2014 at 6:07 pm

    1st tweet on 11/20
    https://twitter.com/fourwebs/status/535494307096973312

  • Reply Denise L November 20, 2014 at 8:26 pm

    11/20 tweet #2 – https://twitter.com/dmarie824/status/535529573316706304

  • Reply Missy November 20, 2014 at 11:05 pm

    Tweeted https://twitter.com/krazekatlady/status/535569533088841728

  • Reply Birdiebee November 21, 2014 at 4:08 am

    Tweeted.

    https://twitter.com/birdiebee52/status/535645891500056577

  • Reply Carolsue November 21, 2014 at 10:32 am

    11/21 TWEET
    https://twitter.com/cezovski9/status/535742398496665600

  • Reply Missy November 21, 2014 at 4:45 pm

    Tweeted https://twitter.com/krazekatlady/status/535836234086891520

  • Reply Denise L November 21, 2014 at 5:36 pm

    11/21 tweet – https://twitter.com/dmarie824/status/535849163552866304

  • Reply Heather Webster November 21, 2014 at 7:25 pm

    11/21 1st tweet
    https://twitter.com/fourwebs/status/535876422884020224

  • Reply Denise L November 21, 2014 at 8:26 pm

    11/21 2nd tweet – https://twitter.com/dmarie824/status/535892052379062272

  • Reply Birdiebee November 22, 2014 at 4:13 am

    Tweeted.

    https://twitter.com/birdiebee52/status/536009597991915520?lang=en

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