Butterball Turkey Giveaway-CLOSED

October 30, 2013
smoked turkey

smoked turkey

It is that time of year again where we all get ready for that big Thanksgiving Day. I love Thanksgiving because family and friends all come together and share this wonderful day.  It’s a day about giving and what we are thankful for.  I would like to share with you all what I am Thankful for: Family, living in the USA, great friends, food, my health, my home and lots more. I do know some of you have a list as well.  Since we are talking about Thanksgiving, I definitely will talk about how we like to prepare our  turkey at our house.

logo_264_113Another thing I am thankful for is that I don’t have to prepare and cook a big turkey on Thanksgiving. No, my husband handles all that. He loves going to pick out a big Butterball turkey, bring it home, and then perform his seasoning ritual. He always begins by setting the turkey in a brine bath of salt, sugar, garlic powder, and black pepper for around 12 hours. Then he takes it out and dries it. After is has dried out and come to room temperature, he butterflies the turkey and then he massages the turkey with seasoning all over it.  It always looks like he brings out almost every herb and spice jar we have in the pantry. Then it is off to the oven, however he just got a new smoker and is dying to try it out on a big turkey for Thanksgiving. I can’t wait to try it out.

So, I hope you all enjoy the way we prepare our Thanksgiving Turkey and please, share with me any tips on how you prepare your Turkey at your home.  It will be definitely appreciated.

 Win:

Two lucky readers will each win Butterball Turkey $20 Gift Check

Mandatory Entry:

Tell me how you make your Turkey and/or share some of your favorite tips for making Thanksgiving better.

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Rules: Open to US
Include email address with first entry
Winner will be chosen by random
Giveaways ends November 21th at 11:59 P.M. CST
Winners will be emailed and must responds within 48 hours or another winner will be selected

Sincerely,

My opinions are my honest, and thoughtful views and were not influenced by any source. I was not compensated monetarily for this review and giveaway.  Thank you to Butterball/PR Agency for providing a complimentary sample for the review.

Congratulations to the winners:

274-laurie

19-ellen beck

An email has been sent to the winners.
Thank you to all who participated in the giveaway!

276 Comments

Show Me Mama is a family friendly lifestyle magazine for everyone. We focus on beauty/ fashion tips, tasty recipes, sewing tutorials, DIY craft ideas, travel, educational/ learning games and cool giveaways. So, don't be a stranger and visit me anytime you like! Contact us Showmemama@ymail.com

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  • Mami2jcn October 30, 2013 at 12:26 pm

    I roast it in the oven. The most important thing I’ve found is keeping the turkey moist.

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  • valerie October 30, 2013 at 10:43 pm

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  • Kelly Thompson October 30, 2013 at 11:56 pm

    I put it in the oven and don’t fill it with anything. I want it to com all the way through

  • rebecca williams October 31, 2013 at 2:34 am

    We deep fried our turkey last year and it was very good. An important tip is to write out a cooking schedule and timetable, its helpful to have a list!

  • rebecca williams October 31, 2013 at 2:37 am

    I like you on facebook (rebeccaw2005) and follow you on twitter (rebeccaw2005gm)

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  • Sam Knight October 31, 2013 at 4:03 am

    We deep fry our turkey!

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  • Danielle Jones October 31, 2013 at 6:31 am

    We roast ours in the over. The best tip is to make sure your pan is the right size (sister in law almost caught oven on fire..lol). Also keep it moist. Last year we bought a nifty little needle looking tool and it worked better than the big basters.

  • ellen beck October 31, 2013 at 8:37 am

    I use a roaster oven to do my turkey. I guess my best tip is to mke sure you keep it moist by basting and dont cook it so long it turns into leather!

  • ellen beck October 31, 2013 at 8:38 am

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  • Regina October 31, 2013 at 11:39 am

    I always bake mine in an oven bag. It turns out so juicy and moist. Love it!!

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  • Eloise C October 31, 2013 at 11:42 am

    Last year my husband smoked a whole turkey on the grill for Thanksgiving…it took him a while but it was delicious! We just love being together and watching football! Thanks so much for hosting this giveaway!

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  • Lara October 31, 2013 at 12:28 pm

    My husband soaks the turkey is some sort of brine over night. Then we pop it in the oven and baste. Super easy and super yummy!
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  • tammigirl October 31, 2013 at 1:44 pm

    We do a fairly simple turkey in the oven. My 87 year old grandfather likes to do one in the deep fryer as well.

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  • Elena October 31, 2013 at 2:00 pm

    I like to stuff it with oranges and herbs and roast it in the oven

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  • jeremy mclaughlin October 31, 2013 at 2:53 pm

    Roast the turkey in the oven.

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  • krissy Daniels October 31, 2013 at 3:45 pm

    we roast it and lots and lots of butter! kddanie3@gmail.com

  • evans s October 31, 2013 at 5:23 pm

    Two-three days out I put the turkey in a bowl while still wrapped and put it in the fridge to thaw. The day before I unwrap it, wash inside and out with lemon and vinegar, season with Adobo inside and out. I put butter and some seasoning under the skin also. I place chopped onion and garlic in the cavity. Thanksgiving morning I take it out of the fridge and allow it to rest for an hour, then put it in the oven, breast side down. When it is half way cooked I turn it over so that the top can brown.

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  • Marj McClendon October 31, 2013 at 5:46 pm

    I bake my turkey in an oven bag….brown, juicy and tender every time. Yuy!

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  • Carrie October 31, 2013 at 6:31 pm

    I roast my turkey inside one of those oven bags, they make such a difference

  • Pam H. October 31, 2013 at 11:51 pm

    I roast my turkey in a Reynold’s Oven Roaster Bag. It really locks in the moisture, producing a juicier bird.

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  • Elena November 1, 2013 at 4:14 am

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  • shirley November 1, 2013 at 4:42 am

    I use a baking bag, it comes out moist, and fully cooked. My tip would be bake ahead all you can, and keep a written plan.

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  • Patricia Wojnar Crowley November 1, 2013 at 1:55 pm

    I cook my turkey overnight in an electric roaster on the counter. That way my oven is free for pies, yams, green bean casserole, etc. I try to make Thanksgiving better by planning ahead…and shopping early!

  • Elena November 1, 2013 at 3:43 pm

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  • Meredith November 1, 2013 at 8:02 pm

    Roasted in the oven.

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    2

  • Pat November 2, 2013 at 12:51 am

    We roast the turkey in the oven.

  • Dawn Hecke November 2, 2013 at 2:28 am

    I roast the turkey in the oven

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  • Elena November 2, 2013 at 2:52 am

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  • Nikki Moore November 2, 2013 at 4:00 am

    Last year we made 4 turkeys, 2 smoked and 2 fried. We buy them when they’re cheap, they use them all year for lunch meat and other meals. So yummy!

  • christie barclay November 2, 2013 at 7:49 am

    My husband fries the turkey. It is so moist without seasoning! I do the baking a few days ahead so it is not so hetic.

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  • Elena November 3, 2013 at 3:06 am

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    Roast the turkey in the oven 🙂

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    • ellen beck November 3, 2013 at 8:56 am

      sorry this should be 2 for 11/3

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  • Elena November 4, 2013 at 3:14 am

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  • Theresa M November 4, 2013 at 6:00 am

    I make a big turkey so make sure to follow the defrosting instructions or the turkey won’t be defrosted. Yikes. Once I have the turkey in the oven then I peel potatoes for mashed potatoes and let them soak in water and alittle bit of milk to keep the potatoes from turning dark. I usually put out my canned stuff the night before as well as cut up all the celery, onions for the stuffing. I love using the turkey bags again follow the directions on the box for the perfect turkey.

  • Theresa M November 4, 2013 at 6:02 am

    The canned stuff I set out is the cans themself so I can open then quickly and pour into cooking containers. This is continued from my first comment.

  • Michelle Koerner November 4, 2013 at 9:31 am

    Family tradition is my mom.makes the turkey and i make the ham. We both start about 2.or 3 in the morning and keep.calling.eachother the wholr.time until its time to go over there 🙂

  • Elena November 4, 2013 at 4:47 pm

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  • D Schmidt November 4, 2013 at 7:17 pm

    I tend to brine my turkey for 24 hours to make it much more flavorful.

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  • Wendy Rozema November 5, 2013 at 12:10 am

    I roast it in the oven in a turkey bag!

  • Kai November 5, 2013 at 1:04 am

    I roast mine in the oven, though we have deep fried it before that was yummy too!

  • Elena November 5, 2013 at 2:39 am

    https://twitter.com/ElenaIstomina/status/397553735997485056

  • Laura Ari November 5, 2013 at 2:49 am

    I always cook mine in a bag so clean up is a snap!

  • cole November 5, 2013 at 4:06 am

    Just a basic turkey with butter roast

  • SARAH November 5, 2013 at 3:54 pm

    I roast my turkey with salt, pepper, a little bit of margarine and about 2 inches of water in the pan.

    What makes thanksgiving SO much better is when it is a pot luck. It shouldn’t’ have to be just one person who makes the meal – so when everyone takes part in it, it should take the stress level down quite a bit.

  • Elena November 5, 2013 at 4:25 pm

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  • Anna E. November 5, 2013 at 7:31 pm

    I use my Rotisserie! It makes the Turkey Really moist and Juicy!

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    Fb like 1 for u

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  • Amy November 5, 2013 at 9:10 pm

    Mandatory entry. I like fried turkey but I bake mine!

  • Linda Kwolek November 5, 2013 at 11:12 pm

    I make my turkey using a Reynolds roasting ball, sage, salt and pepper and butter.

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  • Kathleen Richardson November 7, 2013 at 12:03 am

    We always have a few turkeys some are smoked and others are oven roasted.

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  • Birdie Skolfield November 7, 2013 at 12:13 am

    We fry our up outside in the backyard my best tip is assign each guest a dish to bring !!

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  • Jill McHale November 7, 2013 at 2:31 pm

    I always use a Reynolds turkey bag for cooking my turkey…keeps it juicy!

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  • Janice Cooper November 11, 2013 at 3:09 am

    I roast my turkey in the oven. One important tip is to use a meat thermometer, one that stays in the turkey while it cooks. This lets you know when the turkey reaches the proper temperature.

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  • Elena November 11, 2013 at 5:47 pm

    https://twitter.com/ElenaIstomina/status/399956413633400832

  • ellen beck November 11, 2013 at 7:28 pm

    https://twitter.com/tannawings/status/399981977916297216

  • Elena November 12, 2013 at 2:28 am

    https://twitter.com/ElenaIstomina/status/400087665267060736

  • Kathleen Richardson November 12, 2013 at 4:32 am

    Daily Tweet #1 https://twitter.com/Sparklezstars/status/400118753888698368

  • ellen beck November 12, 2013 at 5:25 am

    https://twitter.com/tannawings/status/400132208226103296

  • ellen beck November 12, 2013 at 8:35 am

    https://twitter.com/tannawings/status/400180036264681472

    2

  • Elena November 12, 2013 at 6:27 pm

    https://twitter.com/ElenaIstomina/status/400328717626404864

  • Elena November 13, 2013 at 3:56 am

    https://twitter.com/ElenaIstomina/status/400471954936721409

  • Kathleen Richardson November 13, 2013 at 4:32 am

    Daily Tweet #1 https://twitter.com/Sparklezstars/status/400481066722402304

  • ellen beck November 13, 2013 at 11:31 am

    https://twitter.com/tannawings/status/400586617024311296

  • ellen beck November 13, 2013 at 1:49 pm

    https://twitter.com/tannawings/status/400621420482277376

    2

  • Elena November 13, 2013 at 3:44 pm

    https://twitter.com/ElenaIstomina/status/400650277293797376

  • Amy Brewer November 13, 2013 at 10:13 pm

    I roast my turkey in the oven..I don’t really use spices but might try it out sometime

  • Amy Brewer November 13, 2013 at 10:15 pm

    follow butterball on twitter with my twitter name @makeetis

  • Amy Brewer November 13, 2013 at 10:16 pm

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  • Sarah Hall November 13, 2013 at 11:17 pm

    I roast it in the oven in a cooking bag. I put lots of butter and seasoning under the turkey’s skin to give it flavor.

  • ellen beck November 14, 2013 at 1:49 am

    https://twitter.com/tannawings/status/400802384168747008

    1

  • Kathleen Richardson November 14, 2013 at 3:58 am

    Daily Tweet– https://twitter.com/Sparklezstars/status/400834941287546880

  • Elena November 14, 2013 at 5:12 am

    https://twitter.com/ElenaIstomina/status/400853591134461952

  • ellen beck November 14, 2013 at 12:48 pm

    https://twitter.com/tannawings/status/400968291474087937

    2

  • Elena November 14, 2013 at 5:33 pm

    https://twitter.com/ElenaIstomina/status/401040181894971392

  • Elena November 15, 2013 at 3:33 am

    https://twitter.com/ElenaIstomina/status/401191135600574464

  • Kathleen Richardson November 15, 2013 at 3:57 am

    Daily Tweet #1 https://twitter.com/Sparklezstars/status/401197132704530432

  • ellen beck November 15, 2013 at 4:24 am

    https://twitter.com/tannawings/status/401203877644496896

  • ellen beck November 15, 2013 at 7:44 am

    https://twitter.com/tannawings/status/401254391484649473

    2

  • Elena November 15, 2013 at 3:59 pm

    https://twitter.com/ElenaIstomina/status/401378758612897792

  • Elena November 16, 2013 at 2:25 am

    https://twitter.com/ElenaIstomina/status/401536440862904320

  • ellen beck November 16, 2013 at 3:01 am

    https://twitter.com/tannawings/status/401545522860654592

    1

  • Laura J November 16, 2013 at 6:44 am

    I always bake mine with lots of stuffing inside. The one tip my brother in law told me years ago to make the turkey very moist was to rub some butter under the skin before cooking. I always do this and the meat is so moist and tender!

  • Laura J November 16, 2013 at 6:47 am

    I follow you on YouTube
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    I follow you on twitter
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    I follow Butterball on Twitter
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  • ellen beck November 16, 2013 at 8:10 am

    https://twitter.com/tannawings/status/400802384168747008

    2

  • Mary Jacobowitz November 16, 2013 at 11:56 am

    My husband does the turkey in the oven and bastes it soy sauce and garlic powder.

  • Mary Jacobowitz November 16, 2013 at 11:59 am

    email subscriber: mary at cire.com

  • Elena November 16, 2013 at 6:48 pm

    https://twitter.com/ElenaIstomina/status/401783798775291904

  • ellen beck November 17, 2013 at 1:50 am

    https://twitter.com/tannawings/status/401889959449075713

    1

  • Alicia I November 17, 2013 at 2:23 am

    We roast our turkey in a bag and make sure it is stuffed with our onion stuffing

  • Elena November 17, 2013 at 3:47 am

    https://twitter.com/ElenaIstomina/status/401919510275309568

  • Kathleen Richardson November 17, 2013 at 4:18 am

    Daily Tweet #1 — https://twitter.com/Sparklezstars/status/401926990959083521

  • ellen beck November 17, 2013 at 7:45 am

    https://twitter.com/tannawings/status/401979187713425409

    2

  • Elena November 17, 2013 at 8:27 am

    https://twitter.com/ElenaIstomina/status/401989733577805824

  • joleysa November 17, 2013 at 10:36 am

    Tips for thanksgiving
    No matter if you are eating a turkey or a chicken or rice and beans it is to focus
    On been thankful to been alive,having a beautiful family,talking and listening to each other ,and making the best of the worst.

  • Elena November 18, 2013 at 3:12 am

    https://twitter.com/ElenaIstomina/status/402272963656818688

  • ellen beck November 18, 2013 at 3:22 am

    https://twitter.com/tannawings/status/402275520638758913

  • Kathleen Richardson November 18, 2013 at 4:11 am

    Daily Tweet #1 https://twitter.com/Sparklezstars/status/402287864060186625

  • Carolsue November 18, 2013 at 9:32 am

    I cook my turkey in an oven bag. Thanksgiving is better if everyone brings a favorite dish.
    Digicats {at} Sbcglobal {dot} Net

  • Carolsue November 18, 2013 at 9:34 am

    I follow you on You Tube as Carol Ezovski
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  • Carolsue November 18, 2013 at 9:34 am

    I like you on Facebook as Carolsue Anderson
    I follow you on Twitter as @MsCarolsueA
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    #1

  • Carolsue November 18, 2013 at 9:35 am

    I like you on Facebook as Carolsue Anderson
    I follow you on Twitter as @MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net
    #2

  • Carolsue November 18, 2013 at 9:36 am

    I like Butterball on Facebook as Carolsue Anderson
    I follow Butterball on Twitter as @MsCarolsueA
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    #1

  • Carolsue November 18, 2013 at 9:36 am

    I like Butterball on Facebook as Carolsue Anderson
    I follow Butterball on Twitter as @MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net
    #2

  • Carolsue November 18, 2013 at 9:38 am

    I am a public follower of yours on GFC as Carolsue
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  • Carolsue November 18, 2013 at 9:40 am

    I posted your Button on my blog
    http://mscarolsue.blogspot.com/
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    I subscribe to your newsletter via e-mail.
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  • ellen beck November 18, 2013 at 3:57 pm

    https://twitter.com/tannawings/status/402465460295172096

  • Elena November 18, 2013 at 5:54 pm

    https://twitter.com/ElenaIstomina/status/402494903306842112

  • Elena November 19, 2013 at 2:30 am

    https://twitter.com/ElenaIstomina/status/402624796883570688

  • Kathleen Richardson November 19, 2013 at 4:13 am

    https://twitter.com/Sparklezstars/status/402650756609634304

  • ellen beck November 19, 2013 at 4:46 am

    https://twitter.com/tannawings/status/402659013868781570

  • Elena November 19, 2013 at 5:22 pm

    https://twitter.com/ElenaIstomina/status/402849191396790272

  • ellen beck November 20, 2013 at 1:14 am

    https://twitter.com/tannawings/status/402465460295172096

    1

  • monique November 20, 2013 at 1:31 am

    I brine it overnight in salt water, drain it, dry it, and season it. Then i stick it in the oven.

  • Kathleen Richardson November 20, 2013 at 3:03 am

    Daily Tweet #1 — https://twitter.com/Sparklezstars/status/402995446362042368

  • Elena November 20, 2013 at 4:11 am

    https://twitter.com/ElenaIstomina/status/403012613786726401

  • ellen beck November 20, 2013 at 12:53 pm

    https://twitter.com/tannawings/status/403143996299419648

  • Elena November 20, 2013 at 4:32 pm

    https://twitter.com/ElenaIstomina/status/403199180476149762

  • Dawn S. November 20, 2013 at 5:52 pm

    I roast my turkey in the oven, sometimes in a bag to keep it moist. Last year, I learned to rub butter under the skin and make sure to put plenty of seasonings in the cavity. It turned out so tasty!

  • Dawn S. November 20, 2013 at 5:54 pm

    I like you on facebook.

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    I follow you on Twitter (@dsickles87)

  • Dawn S. November 20, 2013 at 5:59 pm

    I like Butterball on Facebook.

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    I follow Butterball on Twitter. (@dsickles87)

  • Kathleen Richardson November 21, 2013 at 3:24 am

    Daily Tweet #1 https://twitter.com/Sparklezstars/status/403363154379284481

  • ellen beck November 21, 2013 at 4:30 am

    https://twitter.com/tannawings/status/403379616871493632

    1

  • ellen beck November 21, 2013 at 8:06 am

    https://twitter.com/tannawings/status/403434150318706690

    2

  • laurie November 22, 2013 at 1:01 am

    I cook my turkey in a cooking bag and it comes out great

  • laurie November 22, 2013 at 1:02 am

    follow u on u tube-lmurley2000

  • laurie November 22, 2013 at 1:02 am

    email subscriber

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    follow u on gfc

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    follow u on twitter-lmurley2000

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    like u on facebook-lmurley2000

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    follow BB on twitter-lmurley2000

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    like BB on facebook-lmurley2000

  • laurie November 22, 2013 at 1:04 am

    tweeted

    https://twitter.com/lmurley2000/status/403689548590231553

  • Kathleen Richardson November 22, 2013 at 3:32 am

    Daily Tweet #1 https://twitter.com/Sparklezstars/status/403727546488868864